It's important to remember that these numbers are not a definitive profile of the ponds- sample results vary over time and place on a pond due to both natural and anthropogenic influences. It is best to have multiple readings that can be compared and monitored over time. If volunteer involvement can be maintained and funding is available (Town Meeting), additional testing would help to better characterize the health of your pond.
Refer to Six Ponds summary of historical results to show potential variability of test results
Phosphates
| Pond |
Oct '02 |
Sept '02 |
2001 |
2000 |
| Bloody - |
.040 |
.009 |
.039 |
.003 |
| Gallows - |
.009 |
.014 |
.057 |
.020 |
| Halfway - |
.084 |
.043 |
.052 |
.010 |
| Long - |
.030 |
.012 |
.027 |
.003 |
| Little Long |
.107 |
.077 |
.047 |
.003 |
| Round |
.032 |
.012 |
.003 |
.010 |
Excess phosphorus has often been shown an indicator of the early stages of fresh water ecosystem eutrophication. Later stages of the eutrophication process can result in unwanted algae blooms, weed growth, high turbidity and decline of native flora and fauna. Therefore, total phosphorus is closely monitored. E-coli, a bacterial indicator of fecal contamination from warm blooded animals, has also been locally shown to be a problem as well. Pesticides, herbicides, road salt and gasoline additives are other pollutants that we could test. They are expensive though, so more targeted testing for these parameters would be required if you suspect there might be problems with these. For examples, if your pond has cranberry agriculture, silviculture activities, intensive lawn cultivation, obvious runoff from developed areas, shoreside erosion, or has a developed shoreline with potentially failing septic systems, you might wish to help organize the testing of additional parameters at additional times and places on your pond.
The good news/bad news is that only six of nineteen samples exceed 0.03 mg/L
Total Phosphorus
| Billington |
.216 |
| White Island |
.060 |
| Halfway |
.043 |
| Great South |
.144 |
| Little Long |
.077 |
| Little Herring |
.059 |
pH numbers are all on the acidic side (7 is neutral) with four below six. This is not unnatural for our region. Values below approximately 5.0 would indicate a potenial problem and perhaps cause for further testing.
pH
| Gallows |
5.86 |
| Triangle |
5.72 |
| White Island |
5.99 |
| Jakes |
5.68 |
| Gallows |
5.86 |